Commercial Pizza Prep Table with Refrigerated Base,Digital Temperature Control,Removable Salad Bar Cover,Thick Insulation,Food Pan Rail,Cutting Board,Restaurant Equipment (Silver,93IN)

This commercial pizza prep table is designed for foodservice teams that need refrigerated storage, organized toppings, and a practical assembly surface in one station. The stainless steel exterior and food-contact interior provide a clean, professional structure for restaurants, pizzerias, delis, cafes, commissaries, bars, concession stands, and catering kitchens. A raised top rail holds 1/3-size pans so cheese, vegetables, meats, sauces, garnishes, and prepared ingredients stay visible and within easy reach during service. The refrigerated base uses R290 refrigerant with fan-assisted circulation to help maintain a steady 36–41°F range throughout the cabinet. Digital temperature control allows staff to monitor and adjust operation quickly, while the front display provides clear temperature feedback during busy shifts. The 50mm foamed insulation layer helps limit heat transfer and supports stable cold holding when doors are opened repeatedly. A removable cutting board across the front creates a broad prep surface for assembling pizza, sandwiches, salads, burgers, wraps, tacos, bowls, and grab-and-go meals. Lift-up stainless covers help keep the top pan area orderly between orders, and the lower storage section gives operators room for backup ingredients and prepared containers. Self-closing style doors, recessed handles, caster wheels, and front ventilation make the unit suitable for compact kitchens and high-volume prep lines. Available models include a compact 48.38-inch station with 12.8 cu.ft capacity and 6 pans, a 69.5-inch station with 20.8 cu.ft capacity and 9 pans, and a 93.25-inch station with 31 cu.ft capacity and 12 pans. NSF and ETL listings support use in commercial environments where sanitation, electrical reliability, and consistent performance are essential.

• 【Cold Holding System】◆ R290 refrigerant and guided fan circulation help maintain a steady 36–41°F cabinet range, supporting chilled ingredient storage during lunch rushes, dinner service, and long prep shifts. The rear mounted cooling section, louvered ventilation, and digital readout work together to keep toppings, sauces, cheese, vegetables, and prepared items at ready-to-serve temperatures for commercial food stations with reliable daily performance.
• 【Ingredient Pan Rail】◆ The top refrigerated rail keeps commonly used toppings organized in 1/3-size pans, giving staff a clear view and quick reach while assembling pizzas, sandwiches, salads, burgers, and wraps. Lift-up stainless covers shield contents between orders, while the pan layout supports smooth ingredient cycling, faster line movement, and a cleaner prep area for restaurants, cafes, food trucks, concession stands, and takeout counters.
• 【Prep Work Surface】◆ A wide removable cutting board creates a generous front workspace for slicing, spreading, portioning, and assembling menu items directly above the refrigerated storage base. The board can be lifted for cleaning, while the raised pan well keeps toppings close to the work zone. This design helps cooks move from chilled ingredients to finished orders with fewer steps, improving workflow in compact or busy kitchens during peak hours.
• 【Stainless Steel Build】◆ SS430 exterior panels and an SS304 food-contact interior create a strong commercial structure with a polished appearance that fits professional kitchens. Smooth metal surfaces wipe down easily after heavy prep, while recessed door handles reduce extra projections along the front. The cabinet is made for daily use in restaurants, pizzerias, delis, salad bars, catering kitchens, and other demanding foodservice spaces with constant prep needs.
• 【Digital Temperature Control】◆ The electronic controller offers simple adjustment and an easy-to-read display, helping operators monitor cabinet conditions without opening doors repeatedly. A responsive cooling system supports consistent storage for cheese, meats, vegetables, sauces, and prepared items. Front ventilation, power switch, and visible temperature feedback keep operation straightforward for staff during opening, service, cleaning, and closing routines.
• 【Multiple Size Capacity】◆ Choose 48.38" L x 32.25" W x 43.38" H with 12.8 cu.ft and 6 pans, 69.5" L x 32.25" W x 43.38" H with 20.8 cu.ft and 9 pans, or 93.25" L x 32.25" W x 43.38" H with 31 cu.ft and 12 pans. These three layouts let operators match prep volume, floor plan, and menu variety, from single-door stations to wider multi-door ingredient centers for restaurants, bars, delis, catering sites, commissary lines, and high-output prep routes.
• 【Thick Insulation Layer】◆ A 50mm foamed insulation structure helps slow outside heat transfer and supports stable cooling throughout the cabinet. The insulated body works with the fan-assisted system to shield ingredients during repeated door openings and active service periods. This construction helps the unit hold steady temperatures while reducing compressor strain, making it practical for kitchens that run long hours and require dependable cold storage.
• 【Mobile Undercounter Storage】◆ Heavy caster wheels allow the prep table to be positioned for cleaning, layout changes, or service adjustments, while spacious lower compartments hold backup toppings, produce, drinks, desserts, and prepared containers. Self-closing style doors help limit open time when staff access stored items, and the undercounter design combines chilled storage, pan organization, and work surface in one efficient station for tight kitchen layouts.
• 【NSF ETL Certified】◆ Listed certifications support use in commercial foodservice environments where safety, sanitation, and electrical reliability matter. The stainless interior, organized pan section, insulated cabinet, and stable temperature controls align with professional kitchen expectations. This prep table is a suitable choice for pizzerias, sandwich shops, cafeterias, bakeries, bars, catering operations, institutional dining areas, and commissaries.
• 【Versatile Menu Station】◆ Designed for more than pizza, this refrigerated prep table supports hamburgers, hot dogs, salads, subs, wraps, tacos, bowls, fruit cups, desserts, and grab-and-go assembly. The top pan rail keeps ingredients visible, the removable board provides a clean assembly area, and the lower refrigerated base stores overflow items. It helps streamline prep lines where speed, organization, and presentation matter for busy service teams.