Heavy Duty Manual Meat Tenderizer Tool for Beef, Chicken, and Pork.for Easier Meal Preparation,Ideal for Skirt Steak, Side Steak

The meat tenderizer machine best kitchen tools for tenderizing, marinade, bbq & flavor maximizer Help meat better absorb spices, enhance meat texture and taste, and make delicious dishes easier. Specification: Model: Meat Tenderizer Machine Material: ABS, aluminum alloy, 420 stainless steel Function: loose meat, tender meat, slice, shred Meat slice width: 12.5cm/5inch Meat slice thickness: 2.5cm/1inch Product size: 31*23*44cm/12.2*9.2*17.3in Net Weight: 3.5kg/7.72lbs Packing Size: 48.5*36*18.5cm/19.1*14.2*7.28in Gross Weight: 5.4kg/11.9lbs Features: 1. Stainless steel blades for durability. 2. Sturdy double-supported design. 3. Easy to clean and operate. Package: 1 * Manual Meat Tenderizer

• Efficient design: Suitable for beef, chicken, venison, and other meats up to 0.8 inches thick and 4 inches wide, it works effectively on various types and can also slice jerky uniformly.
• Easy to use: Featuring a convenient crank handle, manual operation, labor-saving design, and lightweight construction, w/blades and a comb to prevent meat from sticking during use.
• Wide application: Ideal for skirt steak, side steak, boneless steak, round steak,chicken breast, and fried meats, ensuring tender results that retain shape when cooked.
• Enhance flavor: This manual meat tenderizer effectively improves the texture and flavor of meats by maximizing marinade absorption, resulting in tender and seasoned bites for easier meal preparation.
• Premium material: Constructed from food-grade coated cast aluminum for durability, with stainless steel tenderizers that reduce cooking time, improve marinating,efficient results.